Homemade Yogurt

Ingredients

• 4 1/2 cups whole milk
• 2 cups plain yogurt (with active live cultures)
• (Makes about 6 cups)

Directions

1. Pour milk into a heavy bottom put and bring it to a boil.
2. Turn of heat and let milk cool for 45 minutes.
3. Bring milk to a boil in a thick bottomed pot.
4. Whisk in the yogurt.
5. Cover and leave at room temperature for 6-8 hours.
6. Place in the fridge to chill.
7. This will keep for 1 week in the fridge.