Fruit and Yogurt Popsicles

Ingredients

• 6 kiwi fruit, peeled
• 20 strawberries, washed and de-stemmed
• 1 1/2 cups vanilla yogurt
• 3 Tablespoons honey

Directions

1. Puree the kiwi with 1 Tablespoon honey.
2. Pour into popsicle molds about 1/3 full.
3. Freeze for one hour.
4. Remove and add wooden popsicle sticks and freeze for another hour.
5. Mix plain yogurt with 1 Tablespoon.
6. Fill molds another 1/3 full and freeze for 2 hours.
7. Puree strawberry with 1 Tablespoon honey and fill the rest of the popsicle molds.
8. Freeze for another hour before serving.