Strawberry Frozen Yogurt

Ingredients

• 3 cups Greek-style yogurt (2%)
• 1 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups finely sliced strawberries
• (Makes about 1 liter)

Directions

1. Add 1/2 cup strawberries to a food processor or using a hand held processor, to create a puree.
2. Place strawberry puree into the top of a fine mesh sieve and press the juice through into a bowl.
3. Press until there are only seeds in the top of the sieve and discard the seeds.
4. Set strawberry juice aside.
5. In a medium bowl combine yogurt, sugar, strawberry juice, vanilla and salt, and whisk until smooth.
6. Chop remaining 1 cup of strawberries into very fine pieces and mix in.
7. Freeze yogurt mixture in a 2 quart ice cream maker according the ice cream maker instructions.
8. Transfer to an airtight container and freeze for 2-4 hours.