Banana Mousse

Ingredients

• 2 Tablespoons milk (regular, almond or coconut)
• 2 Tablespoon honey
• 1 teaspoon pure vanilla extract
• 1 medium banana, cut in quarters
• 1 cup plain yogurt
• 8 slices bananas, 1/4 inch
• (Serves 4)

Directions

1. Note: this can easily be a dairy free recipe by using almond or coconut milk with tasty results.
2. Place milk, sugar, vanilla, and banana in blender.
3. Blend on high until smooth.
4. Pour mixture into a small bowl; fold in yogurt.
5. Chill for 1 hour.
6. Serve in individual glass bowls garnished with banana slices.