Easy Quesadillas

Ingredients

• 1/2 cup red onion, sliced thin
• 1/2 cup canned corn, drained
• 1/2 red pepper, sliced thin
• 2 chicken breasts, cooked
• 4 flour tortillas
• 2 cups shredded mozzarella cheese
• 2 Tablespoons oil
• 2 Tablespoons fresh parsley.
• sour cream (optional)

Directions

1. In a medium bowl, add peppers and onions, corn and parsley.
2. Add chicken.
3. Season with salt and pepper, stir to combine.
4. Place about 1/2 the cheese on 1/2 of each of the tortillas.
5. Distribute toppings mixture on top of the cheese and spread out.
6. Sprinkle remaining cheese evenly over each.
7. Fold the tortillas in 1/2 being careful that the ingredients don't fall out.
8. Heat oil in a large frying pan.
9. Place quesadillas 1 or 2 at a time in frying pan, and fry for about 1-2 minutes per side. The tortilla should become crispy.
10. Take out of the frying pan, cut into slices and serve with sour cream if desired.