Cheese Kebabs
This cheese kebab recipe is a tasty food to cook on a barbecue. They are a great appetizer, of if you make enough, they can be the main part of your meal. Serve with a fresh green salad.
Ingredients
- Ingredient amounts will depend how many you want to make.
- 250 grams halloumi cheese
- 4 bacon strips
- 4 green onions
- 1/4 cup honey mixed with 1/8 cup soy sauce to baste
- 4 Bamboo skewers
Directions
- Soak the bamboo skewers in water.
- In a skillet on the stovetop, precook the bacon so that it is cooked to your liking but still soft enough to wrap around the cheese.
- Remove the bacon from the frying pan to a plate lined with paper towels to absorb the grease. Let it cool down enough to handle it.
- Cut the halloumi cheese into bite sized cubes.
- Cut the green onion into 1 inch pieces.
- Cut the bacon into sections that are long enough to wrap once around the chunk of cheese
- Build your skewers by piercing on the bacon wrapped cheese and the green onions.
- Use a basting brush to coat with the honey, soy sauce mixture.
- Place the kebabs onto the heated barbecue and cook, turning and basting every few minutes until you see the cheese is getting browned and the bacon done to your liking.
