Cheeseburger

Ingredients

• 1 lb lean ground beef
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• Makes 4 hamburgers

Additional Ingredients

• sesame seed buns
• fresh lettuce leaves
• fresh tomato, sliced
• additional cheese slices
• pickles, onions, ketchup, mustard, mayonnaise

Directions

1. Combine the meat with the seasonings and cheese.
2. Using your hands combine the mixture then form into 4 patties.
3. Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center.
4. You can grill on the barbecue or cook in a frying pan on the stove top.
5. The buns are nicest when toasted before assembling the hamburger to suit your personal taste.