Peach Popsicles

Ingredients

• 2 fresh mango, peeled
• 2 fresh ripe peaches, peeled
• 1/4 cup water
• 1 teaspoon lime juice
• 6 -8 popsicle sticks

Directions

1. Place mango and peach flesh into food processor and puree.
2. Mix puree and lime juice.
3. If you are using molds, fill them about 3/4 full so there is room for them to expand.
4. Insert popsicle sticks into the molds.
5. If you do not have molds, you can use small plastic cups, filling them 3/4 full and placing the popsicle stick in the center.
6. Freeze for 5-6 hours until set.
7. When ready, twist popsicles out of mold and enjoy.