Baked Cod

Ingredients

• 4 cod fillets, each 1 inch thick
• 1 1/2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1 pinch of salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon paprika

Directions

1. Preheat oven to 400 degrees.
2. In the meanwhile, heat a large frying pan with butter.
3. Place the fillets into the the frying pan and cook for 1 minute on high heat to brown on each side.
4. Immediately transfer and arrange the fillets in a large baking dish.
5. Drizzle with the lemon juice and olive oil.
6. Rub on garlic, salt, pepper, and paprika.
7. Bake 15-20 minutes, until you can’t see through the fish, but still juicy. Flip fillets over half way through cooking time.