Chinese Pork Dumplings

Ingredients

• 3-6 Tablespoons peanut oil
• 1 cup chicken broth, divided
• 24-30 wonton skins

Filling

• 1 lb ground pork
• 2 chopped green onions
• 1 Tablespoon soy sauce
• 2 teaspoons rice wine
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 egg, beaten
• 1 Tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Mix All filling ingredients in a mixing bowl until well combined.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 Tablespoons of Peanut Oil to a large skillet, add enough dumplings that they are not touching each other in the pan, and saute until the bottoms are golden brown.
5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
6. Remove from pan.
7. Reserve broth in a separate bowl and repeat process until all dumplings are cooked.
8. Keep warm on a plate covered until ready to serve.