Chocolate Chunk Cookie

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1 cup packed light-brown sugar
• 1 cup granulated sugar
• 1 Tablespoon pure vanilla extract
• 3 Tablespoons milk
• 2 large eggs
• 3 cups old fashioned oats
• 12 ounce dark chocolate bar, chopped into small chunks
• 1 cup chocolate chips

Directions

1. Heat oven to 350F.
2. Line two baking sheets with parchment paper, and set aside.
3. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
4. Set dry ingredients aside.
5. In the bowl of an electric mixer, combine butter with both sugars; beat until light and fluffy.
6. Add vanilla, milk, and eggs; mix well.
7. Add reserved dry ingredients, and beat until just combined.
8. Remove bowl from mixer, and fold in oats, chocolate, and chocolate chips.
9. Use a tablespoon to spoon six balls of dough on each baking sheet, spaced 4 inches apart, and press down to flatten.
10. Transfer to oven.
11. Bake until golden, but still soft in center, 15 to 16 minutes.
12. Remove from oven, and place on a wire rack to cool completely.
13. Repeat with remaining dough.
14. Store in an airtight container up to 2 days or freezer for 1 month.