Pumpkin Pie

Ingredients

• 2 unbaked 9-inch pie shells (homemade or frozen)

Filling

• 1 (29 ounce) cans pumpkin
• (or 4.5 cups of fresh cooked)
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1/4 teaspoon ground cloves
• 1 Tablespoon cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 4 well beaten eggs
• 1 cup evaporated milk
• 1 cup heavy cream

Directions

1. Preheat oven to 350F.
2. In a large bowl combine the pumpkin, brown sugar, granulated sugar, cloves, cinnamon, ginger, salt and eggs.
3. Combine the evaporated milk and the heavy cream in a small saucepan and bring to a scald.
4. Add scalded milks to the other ingredients, mixing well.
5. Pour the filling equally into the two unbaked pie shells.
6. Bake for 1 hour or until you can insert a knife in the middle and it comes out clean.