Salmon Soup

Ingredients

• 4 cups water
• 3 medium potatoes, peeled and cubed
• 1 large onions, diced
• 2 medium carrots, peeled and chopped
• 2 stalks celery, sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf
• 2 lbs skinless salmon fillet, cut into 1 inch pieces
• 1 cup cream
• 1 small bunch dill weed

Directions

1. In a large soup pot, place onions, celery, carrots.
2. Add potatoes, salt, pepper and bay leaf, cover with water.
3. Heat over medium-high heat to a boil.
4. Cover and simmer until potatoes are almost tender, about 10 minutes
5. Stir in salmon. Cover and simmer until fish flakes easily with fork, about 5 minutes longer.
6. Remove bay leaf.
7. In a medium bowl, stir 1/2 cup of the soup liquid with whipping cream.
8. Gently stir cream mixture into the soup; heat through.
9. Add salt and pepper to taste.
10. Sprinkle with dill weed to serve.