Salisbury Steak

Ingredients

Salisbury Steak

• 1 lb ground beef
• 1/3 cup finely chopped onion
• 1/4 cup cracker crumbs
• 1 egg, slightly beaten
• 1 1/2 Tablespoons horseradish
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 Tablespoons butter
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 3 Tablespoons butter

Gravy

• 3 Tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup cream
• 3/4 cup chicken broth
• 1/8 teaspoon Worcestershire sauce
• 1/8 teaspoon hot sauce

Directions

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2. Heat 2 tablespoons butter in skillet.
3. Cook patties till no longer pink inside, 8-10 minutes each side.
4. In separate pan, melt 3 tablespoons butter. Sauté onion and mushrooms til tender.
5. Remove patties from pan.
6. Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
7. Slowly stir in chicken broth until thick.
8. Add Worcestershire sauce and hot sauce. Stir till mixed well.
9. Simmer 5 minutes Add mushrooms, onions and patties.
10. Heat 10 minutes.