Pork Vegetable Stirfry

Ingredients

• 2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1 lb lean pork loin, cut into bite-size strips
• 1/8 cup green onions, sliced
• 1/4 cup mini red peppers, sliced
• 2 Tablespoons chopped fresh ginger
• 1 large onion, thinly sliced
• 1 teaspoon red pepper flakes
• 2 teaspoons soya sauce
• 1/2 cup orange juice concentrate
• 2 Tablespoons natural-style peanut butter
• 2/3 cup chopped fresh basil

Directions

1. Heat a large nonstick pan over high heat. Add oil and pork.
2. Stir fry until light golden brown and almost cooked through, about 3 minutes. Remove pork from pan and set aside.
3. Add ginger, onions and peppers, Saute for about 1 minute. Season with salt.
4. Add orange juice concentrate and red pepper flakes to the pan and bring to a boil.
5. Whisk in peanut butter and return to a simmer, stir in soya sauce.
6. Toss pork and vegetables with peanut-orange sauce and basil. Adjust seasonings, if necessary, and serve.