Salisbury Steak with Mushroom Gravy

Ingredients

Salisbury Steaks

• 1 lb ground beef
• 1/3 cup finely chopped onion
• 1/4 cup bread crumb
• 1 egg
• 1 1/2 tablespoons horseradish
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter

Mushroom Gravy

• 1 medium onion, sliced
• 2 cups fresh mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cream
• 3/4 cup chicken broth
• 1/8 teaspoon Worcestershire sauce

Directions

1. Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
2. Heat 2 tablespoons butter in skillet.
3. Cook patties till no longer pink inside - approx 8 minutes each side.
4. In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
5. Remove patties from pan.

Gravy

1. Stir flour into the pan that had the meat, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
2. Slowly stir in chicken broth.
3. Add a few dashes of Worcestershire sauce. Stir till mixed well.
4. Simmer 5 minutes
5. Add mushrooms, onions and patties.
6. Heat 10 minutes.