Crostata

Ingredients

• 1 1/2 cups all purpose flour
• 1/8 teaspoon salt
• 6 Tablespoons butter, chopped
• 1 egg yolk
• 1 Tablespoon cold water

Filling

• 2 cups sausage, sliced
• 1 red pepper, diced
• 1 Tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• freshly ground black pepper
• 1 large tomato, chopped into 1/2-inch pieces
• rosemary sprigs

Directions

1. To make the pastry, In a food processor, combine the flour, salt and butter until mixture forms breadcrumb texture.
2. Add the egg yolk and enough water to form a soft dough.
3. Gently knead until smooth, wrap and refrigerate for 30 Minutes.
4. Preheat oven to 350 degrees f.
5. Combine all filling ingredients in a bowl and toss to coat with oil.
6. Roll pastry out to 1/8 inch flat and place on a large baking sheet.
7. Pour filling onto crust and fold pastry boarder towards filling, pleating the excess pastry as you go.
8. Bake 15-20 minutes until pastry is golden brown.
9. Allow to cool 5 minutes before slicing.