Strawberry Mille Feuille With Chantilly Cream

Ingredients

• 2 sheets of puff pastry
• 1 cup heavy cream
• 2 Tablespoons granulated sugar
• 2 cups strawberries, quartered
• 1/2 teaspoon vanilla extract
• 1/8 cup confectioners sugar

Directions

1. Preheat oven to 400 degrees F.
2. Grease a baking sheet.
3. Cut 2 sheets of puff pastry in half, place on baking sheet.
4. Bake for 18 minutes, or until just golden brown.
5. In a medium bowl, whip cream and sugar until fluffy.
6. Layer pastry, cream and strawberries; repeat.
7. Dust with confectioners sugar.