Hawaiian Mango Jello Cheesecake

Ingredients

• 1 1/2 cups flour
• 1/2 cup powdered sugar
• 3/4 cup butter
• 1/2 cup coarsely chopped macadamia nuts
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 package (6 ounces) orange flavored jello
• 3 cups boiling water
• 4 cups diced mangoes

Directions

1. Preheat oven to 350 degrees.
2. In bowl, combine flour and powdered sugar, cut in butter.
3. Mix in nuts. Lightly press into a 13x9" pan.
4. Bake 15 minutes.
5. In large bowl, beat cream cheese, sugar and vanilla.
6. Gently fold in whipped topping.
7. Spread over cooled crust, chill until firm (at least 1-2 hours).
8. Dissolve jello in boiling water, cool.
9. Arrange mangoes over cream cheese layer.
10. Pour cooled gelatin over mangoes.
11. Chill until firm.
12. Cut into squares.