Oysters Rockefeller

Ingredients

• 2 dozen oysters, shucked
• 1/4 cup butter
• 2 cloves garlic, chopped
• 1/2 cup panko breadcrumbs
• 1 cup baby spinach, finely chopped
• 2 green onion, sliced
• cayenne, salt and pepper to taste
• 2 tablespoons parsley, chopped
• 1/4 cup parmigiano reggiano (parmesan), grated

Directions

1. Preheat oven to 450 degrees F.
2. Shuck the oysters. keeping the oyster on the half shell. Place shells on a large baking sheet.
3. Melt the butter in a pan over medium heat, add the garlic, saute 1-2 minutes and mix the garlic butter into the breadcrumbs.
4. Add the spinach, green onion to the pan and cook until the spinach wilts.
5. Mix the parsley and parmesan in.
6. Place a heaping teaspoon of the mixture onto each oyster.
7. Bake until golden brown, about 10-15 minutes.