Cherry Pudding

Ingredients

• Serving Size - Serves 4
• 1 3/4 cups milk
• 1 (3.4 ounce) package of instant vanilla pudding mix
• 1 cup cherry pie filling
• 2/3 cup fresh cherries, pitted and chopped

Directions

1. In a medium bowl, combine the milk and pudding mix.
2. Using an electric hand mixer, mix for 2 minutes until smooth.
3. Scoop in the cherry pie filling and mix by hand until well combined.
4. Pour the pudding into serving cups and refrigerate for 1 to 1 1/2 hours.
5. Once the pudding is set, sprinkle over the shopped cherries.
6. Serve cold.