Toasted Tomato Cheesemelt

Ingredients

• Serving Size - Serves 2
• 4 slices bread, lightly toasted
• 2 Tablespoons olive oil
• 2 Tablespoons balsamic vinegar
• 4 ripe tomatoes, sliced
• 3 Tablespoons mayonnaise
• 1 teaspoon fresh basil, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 6 Tablespoons grated Parmesan cheese, divided
• A few slices of red onion
• 1 green onion, thinly sliced

Directions

1. Preheat your oven to broil.
2. Lightly toast the 4 slices of bread.
3. In a small bowl, combine the olive oil and vinegar. Add the tomato slices, allowing them to marinate in the mixture. Stir occasionally.
4. In a separate small bowl, mix together mayonnaise, basil, oregano, black pepper and 6 teaspoons parmesan cheese.
5. Generously spread the cheese mixture on each of slice of toasted bread, dividing it evenly between the 4 slices. Top with the marinated tomato slices, allowing the excess marinade to dip of before putting the tomatoes on the bread. Add a few slices of red onion.
6. Place the bread on a foil lined baking sheet and broil until the cheese is bubbly and melted, approximately 5 minutes.
7. Remove from oven, and sprinkle with green onion.
8. Serve immediately.