Chocolate Mint Pie

Ingredients

Chocolate Layer

• 2 cups plain greek yogurt
• 2 large eggs
• 1 cup chocolate chips
• 2 Tablespoons butter
• 1 cup granulated sugar
• 2 Tablespoons brandy
• 1/4 teaspoon salt
• 1/2 cup all purpose flour
• 1/4 cup cocoa powder

Frosting

• 2 cups confectioners sugar
• 1/4 cup butter, at room temperature
• 1/2 teaspoon mint extract
• 1-2 Tablespoons milk

Topping

• 1/4 cup chocolate, melted
• 2 Tablespoons butter
• 1/8 cup chocolate, shaved

Directions

1. Preheat oven to 350 degrees F.
2. Grease an 8 inch spring form pan.
3. Place the chocolate, butter, sugar and brandy in a medium saucepan.
4. Slowly heat over low heat, stirring often.
5. When the chocolate is melted, turn heat off. Allow to slightly cool.
6. Whisk in the salt and the yogurt, then the eggs, one at a time.
7. Sift the flour and the cocoa powder into the mixture, whisking to combine.
8. Pour the mixture into the prepared pan, Smooth the top with the spatula.
9. Bake 45 minutes, until the center is set. Allow to cool completely, cover and refrigerate 1 hour.
10. To make the mint frosting, Beat confectioners sugar and butter using an electric mixer on low speed until smooth.
11. Beat in extract then Beat in milk, 1 tablespoon at a time, until spreadable.
12. Smooth frosting over cold cake.
13. Combine melted chocolate with butter then drizzle over to decorate top.
14. Refrigerate until firm and ready to serve.