Blueberry Cheesecake Bars

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1/3 cup butter, melted

Cheesecake

• 2 cups cream cheese, at room temperature
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla

Topping

• 1 cup blueberry preserves
• 1 cup blueberries

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 9x9 square inch baking pan.
3. Mix butter and graham crumbs, press onto bottom of pan.
4. Using an electric mixer, beat cream cheese until smooth.
5. Add sugar, eggs and vanilla; beat until well blended.
6. Smooth mixture over crust.
7. Bake 35 minutes.
8. Allow to cool before topping.
9. Stir jam until softened then stir in blueberries, spread evenly onto the cheese cake.
10. Chill completely before cutting into bars.