Corn Dog Pops

Ingredients

• 4 cups oil for frying
• 2 large eggs
• 1 cup milk
• 1 cup Bisquick
• 1 cup cornmeal
• 1/2 teaspoon dry ground mustard
• 1/2 teaspoon paprika
• 8 hot dogs, cut into 4-5 pieces
• 32 wooden skewers

Directions

1. Pour oil into a small pot and heat to medium high.
2. To make the batter, In a medium bowl, whisk the eggs and milk together.
3. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside.
4. Poke a skewer into each hot dog portion.
5. Dip each hot dog in the batter, coating completely, then place in the hot oil.
6. Cook about 4 at a time making sure not to crowd the pot.
7. Cook for 3-5 minutes or until corn dogs are golden brown.
8. Remove from the oil and drain the corn dogs on paper towels.
9. Serve immediately with dipping sauce.