Ham and Cheese French Toast

Ingredients

• 8 slices of toast
• 4 eggs
• 1/3 cup milk
• 1 cup cheese, sliced
• 4-8 thick slices ham

Directions

1. Heat a frying pan to medium heat.
2. In a wide shallow bowl, whisk eggs and milk to combine.
3. Dip 4 slices of bread on 1 side only and place them on the hot frying pan.
4. Top with half of the cheese, the ham and then the remaining cheese.
5. Dip the remaining slices of bread on 1 side only and place them, soaked side up, on the sandwiches.
6. Cover the pan and cook over medium-low heat until the bread is browned on the bottom, about 3 minutes.
7. Gently flip the sandwiches, Cover and cook until the second side is browned and the cheese is melted, about 3 minutes longer.
8. Transfer the sandwiches to a cutting board and let stand for 5 minutes