Vanilla Pudding Pie

Ingredients

• 2 cups canned peaches
• 1 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 1/3 cups granulated sugar
• 1 cup buttermilk
• 1/3 cup butter, melted
• 2 teaspoons vanilla extract
• 3 large eggs
• 1/2 teaspoon cinnamon

Directions

1. Preheat the oven to 350 degrees F.
2. Grease a 9-inch pie plate.
3. In a blender, combine the sugar, flour, baking powder, salt.
4. Add in buttermilk, vanilla, butter and eggs, process until smooth.
5. Pour into prepared pie plate.
6. Bake 30-35 minutes or until almost set.
7. Chill for 2-3 hours to fully set.
8. Dust with cinnamon and arrange peach slices around top just before serving.