Stuffed Tortellini With Cream Sauce

Ingredients

• 1 large package (4 cups) cheese tortellini
• 1 Tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 1/2 cups chicken broth
• 1 cup spaghetti sauce
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese, finely grated
• 4 cups baby spinach and arugula mix
• 1 cup cherry tomatoes

Directions

1. Cook pasta according to package directions.
2. In a large skillet on medium, heat oil, add onions and garlic; cook and stir 5 minutes
3. Stir in broth and spaghetti sauce. Bring to boil.
4. Add cream and parmesan cheese.
5. Remove from heat and stir in cooked pasta.
6. Serve over a bed of arugula and spinach and top with cherry tomatoes.