Creamy Banoffee Pie

Ingredients

Base

• 1/2 cup butter
• one sleeve of graham crackers

Filling

• 2 cans sweetened condensed milk (14 oz each)

Top

• 2 bananas, sliced
• 1 cup heavy whipping cream
• 1/2 cup chocolate shavings

Directions

1. Combine melted butter with the crushed graham crackers and blend well.
2. Press mixture into the base of a 8 in spring form pan, chill until ready to fill.
3. Make the filling, In a sauce pan, boil unopened can of sweetened condensed milk for 3 hours.
4. Make sure there is always water covering the cans.
5. Remove cans from heat and let cool for 10 to 15 minutes.
6. Open cans and pour toffee into pie crust. Allow to cool.
7. Using an electric mixer, whip the cream until stiff peaks form, spoon or pipe over toffee.
8. Arrange sliced bananas over top.
9. Decorate with the chocolate shavings.
10. Unclasp the spring form pan and serve.