Banana Cream Pie

Ingredients

• 1 2/3 cups water
• 3 tablespoons cornstarch
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (9 inch) pie crusts, baked
• 3 medium bananas, sliced
• 2 cups fresh whipping cream
• *Optional: 1/4 cup slivered toasted almonds for garnish

Directions

1. Mix water and cornstarch until smooth.
2. Stir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.
5. Add vanilla.
6. Cool slightly (stirring occasionally).
7. Pour 1/2 of filling on pie crust.
8. Place sliced bananas on filling.
9. Pour remainder of filling on the sliced bananas.
10. Pipe on whipping cream if you have a piper, or dollop on if not.
11. Sprinkle on the slivered almonds.