Steamed Broccoli With Cheese
Colorful, healthy, tasty and makes a meal on its own for the vegetarian eater or great to serve with fish, meal or poultry.
Ingredients
- 1 lb fresh broccoli
- 1 1/2 tablespoons olive oil
- 1 1/2 garlic cloves, Minced
- 1/2 cup grated cheddar cheese or parmesan
- 1 1/2 tablespoons fresh lemon juice
- salt and pepper
- * for gluten free, always grate your own cheese, do not buy pre-packaged grated as there can be flour in them to keep the cheese seperated
Directions
- Wash Broccoli, removing tough ends, and split into flowerets.
- Cut pieces so they are no more than 3 inches long.
- Place Broccoli into a steamer and steam approximately 10 Minutes or until it s bright green and tender crisp.
- Transfer to a serving dish that is oven safe.
- Heat Olive oil in a skillet, add garlic and heat through, pour mixture over broccoli.
- Sprinkle with cheese, lemon juice, salt and pepper and place into the oven for about 5 minutes to melt the cheese. serve immediately.
