Potato And Ham Salad

Ingredients

• 4 large potatoes, peeled
• 1/2 cup celery, finely chopped
• 1 1/2 cups cooked ham, sliced
• 1/2 cup mayonnaise
• 2 teaspoons mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• cherry tomatoes
• fresh basil to serve.

Directions

1. In a large pot of boiling water, Boil potatoes until fork tender, drain and set aside to cool.
2. Once potatoes are cool chop into bite sized pieces and place in a large bowl.
3. Addall ingredients to potatoes and stir well to combine fully.
4. Refrigerate until ready to serve.
5. Garnish with fresh basil and cherry tomatoes to serve.