Nachos And Guacamole

Ingredients

• 1 bag nacho chips
• 1/2 cup salsa
• 1/4 cup pitted black olives
• 1-2 jalapeno peppers, sliced
• 1/4 cup sour cream

Guacamole

• 1 ripe avocado
• 1 teaspoon lemon juice
• 1/2 teaspoon onion powder

Directions

1. In a medium bowl, crush avocado with a fork until no large lumps remain, mix with lemon juice and onion powder.
2. Slice olives and peppers thinly.
3. Place nachos on a serving plate, top with salsa, olives, peppers and guacamole.
4. Drizzle sour cream over top.