Chicken With Wild Rice And Carrots

Ingredients

• 2 cups wild rice,
• 2 teaspoons vegetable oil
• 2 chicken breasts
• 3 carrots, peeled and chopped
• salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. Place chicken breasts on a glass baking dish, drizzle with oil and cook for 30 minutes or until cooked through.
3. Remove chicken from oven and allow to cool slightly, cut into bite sized pieces.
4. In a medium pot, cook rice according to package instructions, when 7 minutes is remaining, add in diced carrots, and put lid back on to finish cooking.
5. When rice is and carrots are cooked, stir in chicken pieces and place into a nice serving dish.
6. Salt and pepper to taste.