Mini Cinnamon Bun

Ingredients

• Makes 16 rolls

Rolls

• 2 cups all purpose flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup butter (cubed)
• 3/4 cup milk

Filling

• 1/4 cup granulated sugar
• 1 Tablespoon ground cinnamon
• 2 Tablespoons melted butter

Icing

• 1 teaspoon butter, melted
• 1 cup confectioners’ sugar
• 1/4 cup milk

Directions

1. Cinnamon Rolls
2. Preheat oven to 350°F.
3. Grease a 16 hole muffin tin.
4. In a large bowl, whisk together flour, baking powder, and salt.
5. Use an electric mixer on slow to medium speed and add the butter and milk. Mix until well incorporated and a dough has formed.
6. Transfer the dough to a floured surface.
7. Roll out dough to about as 1/2 inch in thickness and in a rectangular shape.
8. In a small bowl, whisk together sugar and cinnamon.
9. Brush melted butter over dough, and spread cinnamon sugar over melted butter.
10. Roll up dough, cut the ends off the roll.
11. Cut into 1 inch wide pieces and put into prepared pan.
12. Place into the preheated oven and bake for about 20 minutes.
13. Remove when golden brown on top.
14. Place the tin onto a cooling rack and let the buns cool completely.
15. Remove the buns directly onto the rack and place a piece of parchment paper under the rack to catch the icing drips.

Icing

1. Mix together melted butter, sugar, and milk.
2. Stir until you have a creamy, thin consistency.
3. Pour over baked cinnamon buns.