Easy Chocolate Chip Banana Muffins

Ingredients

• 1/2 stick (4-5 tablespoons) butter, softened
• 2 eggs
• 2 or 3 very ripe bananas
• 1/2 cup sugar
• 1 1/3 cup all-purpose unbleached flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350˚F.
2. Grease a standard muffin tray with melted butter.
3. In one bowl, combine the butter and the eggs.
4. In a second bowl mash the bananas and mix in the butter, eggs and sugar.
5. In a separate bowl mix together the flour, salt, baking powder, baking soda and cinnamon.
6. Mix the dry ingredients into the wet, then stir in the chocolate chips.
7. Use a tablespoon to transfer the batter to the muffin tray.
8. Bake for 25-35 minutes until golden brown and you can place a tester in it without any batter showing.