Rocky Road Cake

Ingredients

• Makes (1) 8x18 inch baking dish
• 3 cups chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 1/4 tsp salt
• 1 cup walnuts, chopped
• 1 1/2 cups cookies, chopped
• 1 1/2 cups mini marshmallows
• 1/2 cup candied cherries
• 1/3 cup chocolate chips, melted

Directions

Rocky Road Cake

1. Line an 8×8 inch baking dish with parchment paper.
2. In a large saucepan, combine the chocolate chips, sweetened condensed milk, and salt.
3. Turn the heat on to the lowest setting and melt the ingredients together while continuously stirring.
4. Heat and stir until the mixture is completely smooth.
5. Reserve 1/4 cup of melted chocolate to drizzle on top later.
6. Stir in the nuts and cookie pieces.
7. Spread the mixture out into the prepared baking dish and top with marshmallows and candied cherries.
8. Drizzle melted chocolate around top.
9. Place into the refrigerator and cool several hours.
10. Remove from the dish and cut into squares.
11. Store in an airtight container.