Beef Strip Chili

Ingredients

• 2 pounds boneless beef roast, sliced into thin strips
• 1 cup beef broth
• 1 Tablespoon olive oil
• 3 garlic cloves, minced
• 2 Tablespoons cornstarch
• 1 medium onion, diced
• 1 large tomato, sliced into wedges.
• 2 Tablespoons parsley, chopped fine

Directions

1. Preheat oven to 375 degreees F.
2. Place beef and onions in a baking dish
3. In a small bowl, combine broth, oil, cornstarch and garlic. Pour over beef.
4. Cover and cook an 30 minutes. uncover and arrange tomatoes over top. return to oven and bake another 10 minutes.
5. Garnish with parsley to serve.