Blueberry Blintzes

Ingredients

• crepes
• 1 1/4 cups all purpose flour
• 2 cups whole milk
• 3 T butter (melted)
• 2 T white sugar
• 2 eggs
• 1 t vanilla
• 1/2 t baking powder
• 1/2 t salt

Filling

• 2 cups blueberries
• 1 1/4 cups cottage cheese
• 1/4 cup cream cheese
• 1 large egg
• 1 Tablespoon granulated sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Directions

1. To make the crepes, Mix all the ingredients in a mixing bowl until smooth. You will want the batter very runny with no lumps.
2. On a medium non stick fry pan, scoop enough of the batter onto the pan to cover completely and form a thin crepe. Cook until the edges are a bit golden, flip over with a spatula and cook on the other side until cooked through. Both sides should be a golden brown. remove to a plate and cover with a clean cloth. Repeat with remaining batter until all crepes are cooked.
3. For filling, Combine all the filling ingredients except 1 cup of blueberries in a medium saucepan and bring to a boil over medium heat, stirring constantly until mixture is the consistency of jam.
4. Add the remaining 1 cup of blueberries and cook for 1 minute.
5. Spoon the filling into the center of each blintze and fold sides around to form a rectangular package.
6. In a large skillet over medium heat, melt 2 tablespoons of butter. Cook, seam side down, until golden brown, flip and cook until golden brown on both sides.