Gourmet Peanut Butter Pie

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon cinnamon (optional)

Filling

• 1/2 cup confectioners' sugar
• 1/2 cup creamy peanut butter
• 1/2 (8-ounce) block cream cheese, at room temperature
• 1 cup sweetened condensed milk
• 1 cup heavy cream, whipped to stiff peaks

Topping

• 1 cup dark chocolate chips
• 2 Tablespoons butter

Directions

Crust

1. Preheat oven to 375 degrees F.
2. Have ready an 8 inch pie plate.
3. Mix graham cracker crumbs, sugar, melted butter , and cinnamon until well blended . Press mixture into plate.
4. Bake for 7-10 minutes.Let Cool completely.

To make the filling

1. Combine confectioners sugar, peanut butter, and cream cheese in a large bowl; beat until smooth.
2. Mix in the condensed milk.
3. Fold in the whipped cream.
4. Pour into crust. Chill until set.

To make the chocolate coating

1. Melt chocolate chips and stir in butter until smooth.
2. Pour cooled chocolate over chilled cake then chill until set.