Chocolate Butterscotch Chip Cookies

Ingredients

• 2/3 cup margarine or butter, at room temperature
• 2 cups brown sugar
• 2 eggs
• 2 Tablespoons hot water
• 2 2/3 cups all purpose flour
• 1 teaspoons baking powder
• 1 teaspoons baking soda
• 1/4 teaspoons salt
• 1 cup chocolate chips
• 1 cup butterscotch chips

Directions

1. PPreheat the oven to 375F.
2. Line one or two baking sheets with parchment paper.
3. In large mixing bowling using an electric mixer on medium speed, beat the margarine, brown sugar, eggs and hot water together until smooth.
4. In medium bowl, mix together the flour, baking powder, baking soda and salt.
5. Slowly add to the wet mixture beating in until blended.
6. Stir in chocolate chips and butterscotch chips.
7. Spoon large round tablespoons onto cookie sheet.
8. Leave a one inch space between the cookies.
9. Place into the preheated oven and bake 10 minutes.
10. Remove and place onto a cooling rack.
11. Let cool for a couple minutes, then transfer each cookie onto the wire rack to cool completely.
12. Cook in batches, using only the middle rack in the oven.
13. Makes 4 dozen cookies.