Easy Walnut Brownie Squares

Ingredients

• 3/4 cup unsalted butter
• 1 1/4 cups granulatedsugar
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 teaspoons water
• 1 teaspoon vanilla extract
• 2 large eggs, chilled
• 1/3 cup all purpose flour
• 1 cup walnut pieces

Directions

1. Preheat to 325°F. Line an 8 x 8 baking pan with foil.
2. Melt butter in medium saucepan over medium heat. Continue cooking until butter stops foaming and browned bits form at bottom of pan, stirring often, about 5 minutes.
3. Remove from heat; immediately add sugar, cocoa, salt, water, and vanilla. Stir to blend.
4. Let cool 5 minutes, Add eggs to 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. mix well. Stir in nuts. Transfer batter to prepared pan.
5. 30 minutes or until toothpick inserted into center comes out almost clean.
6. Cool in pan on rack.