Berry Jelly Terrine

Ingredients

• 2 envelopes (2 1/2 tsp each) unflavored gelatin
• 2 cups white grape juice
• 1/2 cup sugar
• 5-6 cups fruit, (strawberries, raspberries, blueberries, grapes and peaches)

Directions

1. In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.
2. In a small saucepan, heat sugar with another 1/4 cup grape juice until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining grape juice.
3. Place berries in a 6-cup-capacity size bowl or loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely. Refrigerate 3-4 hours or until firm.
4. To unmold, dip bottom of bowl in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.