Festive Chocolate Dipped Marshmallows
A chocolate dipped marshmallow recipe that is easy and can use sprinkles or chopped nuts.
Ingredients
- 1 cup semi-sweet chocolate chips of your choice
- 1 tablespoon butter
- 14 marshmallows
- colored sprinkles, your choice of color (optional)
Directions
- Begin by melting your chocolate chips either for 1-2 minutes on high in microwave, or else over a double boiler on the stove.
- Stir in butter until melted.
- Using wooden skewers, dip each marshmallow into chocolate and swirl a bit to let chocolate drizzle away.
- Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
- Refrigerate until chocolate is firm, 45 to 60 minutes.
- Store, covered, in refrigerator.
