Glazed Strawberry Tart

Ingredients

• 1-1/3 cups flour
• 1/3 cup packed brown sugar
• 2/3 cup cold butter, cut up
• 3/4 cup granulated sugar, divided
• 1 Tbsp. cornstarch
• 1 pkg. Strawberry Gelatin
• 1/2 cup water
• 1 pkg. Cream Cheese, softened
• 1 Tbsp. orange zest
• 1/2 cup heavy cream, whipped
• 2 cups fresh strawberries, sliced

Directions

1. Preheat oven to 350°F. have ready a 10 inch tart pan
2. In a medium bowl mix together flour and brown sugar. Cut in butter until mixture resembles coarse crumbs; knead dough to form ball. Press onto bottom and up sides of tart pan
3. Bake 15 min. or until golden brown. let cool.
4. In a sauceoan bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to a boil, stirring occasionally; cook 2 min. Let cool.
5. Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in whipped cream spread onto bottom of crust.
6. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.