Roast of Veal With Potatoes

Ingredients

• 3 lb Veal boneless
• ¼ cups finely chopped parsley
• 2 tsps olive
• 1/4 cup rosemary
• 2 tsp dried thyme
• 1/4 tsp garlic powder
• salt and black pepper to taste

Potatoes

• 4-5 large potatoes, peeled and quartered
• 2 tbsp olive oil
• 1 tsp parsley
• 1 tsp oragano
• salt and pepper

Directions

1. Preheat oven to 350 degrees F
2. Combine parsley, oil, thyme, garlic powder, salt and pepper. Rub over veal roast.
3. Place roast, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb is centered. Place rosemary around roast.
4. Cook in oven until thermometer registers 155ºF, approximately 30-35 minutes per pound. Transfer roast to warm platter; let stand 15-20 minutes.
5. For the potatoes. Rinse peeled and cut potatoes and toss with oil and seasonings to fully coat. Bake in a large baking dish in oven for 40-45 minutes until crispy outside and soft inside.