Creamy Raisin Rice Pudding

Ingredients

• 1 ½ cups cooked long grain rice
• 2 cups milk, divided
• ⅓ cup granulated sugar
• ¼ teaspoon salt
• 1 large egg, beaten
• ⅔ cup raisins
• 1 Tablespoon butter
• ½ teaspoon vanilla extract
• dash ground nutmeg or cinnamon

Directions

1. Combine the rice, 1-1/2 cups milk, sugar and salt in heavy saucepan and cook over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.
2. Blend remaining 1/2 cup milk and egg; stir into rice mixture. Stir in the raisins and cook an additional 2 minutes, stirring constantly. Stir in butter and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or cinnamon, if desired. Can be eaten warm or chilled.