Creamy Cocoa Frosting
The perfect frosting recipe that can be piped and made into fancy decorations, or slathered on top of your next brownie.
Ingredients
- 1.5 cups (200 grams) icing sugar
- 5 tablespoons (75 grams) unsalted butter, at room temperature
- 4 tablespoons (30 grams) cocoa powder
- 1/2 cup cream cheese
Directions
- For the frosting, beat together the icing sugar, butter and cocoa powder in a medium slow speed until the mixture comes together and is well mixed.
- Add the cream cheese in one go and beat until it is completely incorporated. Turn the mixer up to medium high speed.
- Continue beating until the frosting is light and fluffy, at least 5 minutes, but do not overbeat as it can become runny.
