Coffee Lovers Mousse Cups

Ingredients

• 8 storebought dark chocolate molds
• 4 teaspoons gelatin
• 2/3 cup cold coffee *very strongly brewed, or espresso are best
• 4 eggs, separated
• 1/3 cup sugar =
• 1 cup 35% whipping cream
• 8 whole coffee beans
• 1 tbsp cinnamon (to dust)

Directions

1. Pour cold coffee into a heatproof bowl, and sprinkle gelatin on top.
2. Let sit for 2 minutes.
3. Place in the microwave or over a simmering saucepan of water for a few seconds to dissolve the gelatin. Take off heat and set aside.
4. In a bowl, beat the egg whites until stiff peaks form. Let sit in fridge.
5. In another bowl, whisk the egg yolks and sugar for 3 to 4 minutes with an electric mixer. Add the gelatin and blend well.
6. In a third bowl, whip the cream.
7. Fold the cream into the coffee mixture, and then do the same with the stiff egg whites.
8. Refrigerate for 2 to 3 hours.
9. Spoon the coffee mousse into the chocolate cups and garnish with a coffee bean and s light dusting of cinnamon.