Dark Chocolate Mousse

Ingredients

• 1 1/4 cups heavy cream
• 140g dark chocolate, chopped
• A few drops of vanilla extract
• mint leaves for garnish

Directions

1. In a bowl over simmering water, melt the chocolate with 1/4 cup of the cream. Stir frequently until you get a rich creamy mixture. When fully mixed, let cool.
2. While the chocolate and cream mixture is melting, whip the remaining cream to stiff peaks.
3. combine chooled chocolate mixture with the whipped cream and vanilla, and whip the mixture to soft peaks.
4. Spoon into 4 small bowls or 8 shot glasses and chill until serving.